Australians are very greedy and love any type of dessert: cheesecakes, cookies, brownies and of course banana bread which is really good when it is homemade. And who said that bread isn’t good in Australia? Well, the truth is that Down Under there are many pastry shops and bakeries where you can find everything for all tastes.
More than 34,000 professional work in this sector and just in the state of Victoria there are more than 8,000 pastry chefs and bakers. The diploma in Hospitality with a specialization in Patisserie, is a great starting point for work as a pastry chef or baker or to become a manager of a pastry shop with bar service (bar manager). A pastry chef course is perfect for those who already have some experience but not a qualification in the patisserie sector and for those who want to start a new career.
Pastry Chef Courses and Certifications
- Certificate III in Patisserie: from $7,000 (52 weeks)
- Certificate IV in Patisserie: from $3,500 (26 weeks)
- Diploma in Hospitality: from $3,500 (26 weeks)
- Package Certificate III + IV + Diploma: $13,000
- Advanced Diploma of Hospitality: from $3,500 (26 weeks)
Features
- Visa duration: 27 months (108 weeks)
- Attendance: 20 hs/pw, 2 days a week of choice from Monday to Saturday
- Terms: theory lessons at the city campus and practice lessons in the laboratory
- Payments: three-monthly
- Admissions: every month
- Location: Melbourne, Sydney, Brisbane, Gold Coast
Requirements
- English level: upper intermediate
- Secondary or High school diploma
Professional Outcomes
CSOL LIST:
- Pastry chef
- Baker
- Cafe Manager
- Restaurant Manager
- Hotel Manager
